I have so many fond childhood memories. Here’s one of my favorite – for years on the day after Thanksgiving, we’d drive to Darwin Reugers’, a man my parents knew that had a tree farm, house to pick out and cut the Christmas tree. Then we would head home to decorate the tree. It was a huge tradition, and my mom would always have something special baked. Of course, we’d have hot chocolate too. My husband and I have started a similar tradition with our son. In fact, he started asking about the tree about a week before Thanksgiving.
According to fire-extinguisher101.com, fires during the holiday season injure approximately 2600 people and cause over $930 million in damage annually. Chuck Brammer, President/Owner of A Cleaner World Restoration Dry Cleaning, shares some tips to help ensure you and your family have a safe Christmas:
• It is best to buy a tree that is still growing and cut it yourself. If you are buying one that is pre-cut, make sure it is still healthy.
• Be sure the tree has a fresh cut before putting it into your stand. Once cut, tree trunks typically seal over within 12 hours, preventing them from soaking up water.
• Before taking it in, repeatedly drop the tree trunk on an outdoor surface until most of the old, dry needles have fallen off or have the tree farm put it through the machine that shakes and wraps it.
• Water the tree daily.
• Keep the tree away from heat sources because heat dries out trees. The cooler it stays, the better.
• Be careful not to overload outlets. It is best not to link more than three strands of lights together unless the instructions specifically say it is fine.
• Don’t leave the lights on while gone or asleep.
We hope these tips help you have a safe and Merry Christmas.