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Wednesday, May 5, 2010

Just for Fun -- to celebrate Cinco de Mayo

There are places you always want to frequent when you go home for a visit. I am originally from a small town in Southern Indiana. As I've already mentioned, I am a big foodie. Whenever I go home, I always want to go to Hacienda Mexican Restaurant in Evansville. For whatever reason, I love their wet burritos. I don't know what it is -- the secret sauce, the mounds of cheese, or how it tastes when I use the meat and bean mixture as a dip for my chips. I just love them. My family knows how much I love them. In fact, my sister usually calls to heckle me when she goes with her friends.

Once of the things I did while working for A Cleaner World was to put together a quarterly employee newsletter. The content varied and typically included articles on equipment maintenance, employee benefits and wellness, customer service tips, and so on. Being the big foodie, I always included a recipe. I just thought it was a fun thing to do. One May I put this Wet Burrito recipe in to honor Cinco de Mayo. It turns out that it's awfully good. While it doesn't take the place of a Hacienda wet burrito, it does hold my craving at bay until I have a chance to go home again.


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